Perfect Egg Salad Sandwich Recipe

Each week on our Tea Amo Facebook page, we have been doing a live tea talk for #TeaTimeTuesdays! This gives us an opportunity to answer any questions viewers may have, talk all things tea, and add a little light-heartedness to all of our days.

During our April 21st Tea Time Tuesday, our treat-of-the-day was our “Perfect Egg Salad” Finger Sandwiches, and now we’re happy to share the recipe with our readers.

What you will need:

  • Eggs
  • White Vinegar
  • Celery
  • Green Onions
  • Salt & Pepper
  • Mayo or Green Goddess Dressing

The Recipe:

  1. Place your eggs into a medium pot of lukewarm water with a splash of vinegar.
  2. Bring the pot to a rolling boil over medium high heat.
  3. Let your eggs boil for 30 seconds.
  4. Cover the pot with a tight fitting lid and remove the pot from heat.
  5. Let the pot stand for 12 minutes.
  6. Remove the eggs with a slotted spoon and place into a bowl of ice water. Dry off and let cool – your eggs are ready!

Second step:

  1. Place your de-shelled eggs into a bowl and slice into small pieces with a knife.
  2. Into the bowl, mix in small pieces of celery (1/4 cup), small sliced green onions (2 tbsp), salt and pepper.
  3. Add 2 tbsp of mayo or Green Goddess Salad dressing. (Feel free to add to or lessen this amount based on your preferences.)
  4. This mixture can be kept in a fridge overnight or added straight onto your bread. (We love classic white wonder bread with the egg salad mixture. Be sure to cut off your crusts for afternoon tea!)
  5. Enjoy with tea 💕☕

1 thought on “Perfect Egg Salad Sandwich Recipe”

  1. As egg salad always seems very popular my sister found that grating the egg makes the egg mixture very light and you use less mayonaise. She also uses a pinch of celery seed seasoning. We just use thin white bread that is buttered very lightly.

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